Stewed tofu with bean sprouts-You Are Foodie

By Polly
32

Stewed tofu with bean sprouts

Simple, nutritious

Main Ingredients

Bean curd 1/2
Spontaneous bean sprout 300 g

Auxiliary Ingredients

Ginger powder appropriate amount
Chopped scallion appropriate amount

The refined salt of this dish can be added with tofu, which is good for tofu flavor.

Step 1 . Prepare 300g spontaneous bean sprouts.

Step 2 . A piece of old tofu.

Step 3 . Some chopped green onions and ginger.

Step 4 . Pour some oil into the pot.

Step 5 . Heat the oil and stir fry the shallots and ginger to make it fragrant.

Step 6 . Add bean sprouts and stir fry.

Step 7 . Add some pepper powder and stir fry.

Step 8 . Add soy sauce and stir fry until fragrant.

Step 9 . Add proper amount of water.

Step 10 . Add a proper amount of refined salt.

Step 11 . Take half a piece of tofu and cut it into pieces.

Step 12 . Stew until there is a small amount of soup.

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