Dancing - supreme pizza
Step 1 . All materials shall be weighed well and poured into the inner cylinder of the bread machine except for butter.
Step 2 . Select the face lifting profile and face.
Step 3 . After 20 minutes, put the butter in and continue kneading.
Step 4 . Knead until the dough surface is smooth and ferment to twice the original size.
Step 5 . Take out the dough and squeeze it to remove the big bubbles. Divide the dough into two parts, roll it round, and ferment for 15 minutes.
Step 6 . Brush the baking tray with thin olive oil; Take one part of the dough and roll it into a uniform round shape. Place it on the pizza plate. Twist the dough around with your thumb to make it smooth and smooth; Use a fork to pierce small holes evenly on the cake.
Step 7 . Boil the peas and corn in the boiling water, remove and drain.
Step 8 . Remove the shell of fresh shrimp, cut the back and take out the shrimp line. Blanch in boiling water until it changes color. Remove and drain.
Step 9 . Cut the bacon into small pieces, slice the crispy sausage, and shred the cheese.
Step 10 . Bake the cake in a 200 degree oven for 5 minutes.
Step 11 . Brush the baked dough with pizza sauce and place bacon slices.
Step 12 . Sprinkle a little peas and corn, spread the crispy sausage, and sprinkle a layer of cheese shreds.
Step 13 . Place the shrimps and sprinkle a layer of peas, corn kernels and mozzarella cheese.
Step 14 . Finally, decorate with wooden fish flowers.
Step 15 . Heat up and down in the oven at 200 ℃ for 20-25 minutes.
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