Dancing - supreme pizza-You Are Foodie

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By Giles
6

Dancing - supreme pizza

Main Ingredients

Mozzarella cheese appropriate amount
Corn grain appropriate amount
peas A moderate amount of
Pizza sauce appropriate amount
shrimp A moderate amount of
Bacon appropriate amount
Wood fish flower A moderate amount of
Powdered Milk 15 g
salt 2 g
yeast 4 g
White granulated sugar 10 g
water 120 ml
butter 15 g
plain flour 300 g

Step 1 . All materials shall be weighed well and poured into the inner cylinder of the bread machine except for butter.

Step 2 . Select the face lifting profile and face.

Step 3 . After 20 minutes, put the butter in and continue kneading.

Step 4 . Knead until the dough surface is smooth and ferment to twice the original size.

Step 5 . Take out the dough and squeeze it to remove the big bubbles. Divide the dough into two parts, roll it round, and ferment for 15 minutes.

Step 6 . Brush the baking tray with thin olive oil; Take one part of the dough and roll it into a uniform round shape. Place it on the pizza plate. Twist the dough around with your thumb to make it smooth and smooth; Use a fork to pierce small holes evenly on the cake.

Step 7 . Boil the peas and corn in the boiling water, remove and drain.

Step 8 . Remove the shell of fresh shrimp, cut the back and take out the shrimp line. Blanch in boiling water until it changes color. Remove and drain.

Step 9 . Cut the bacon into small pieces, slice the crispy sausage, and shred the cheese.

Step 10 . Bake the cake in a 200 degree oven for 5 minutes.

Step 11 . Brush the baked dough with pizza sauce and place bacon slices.

Step 12 . Sprinkle a little peas and corn, spread the crispy sausage, and sprinkle a layer of cheese shreds.

Step 13 . Place the shrimps and sprinkle a layer of peas, corn kernels and mozzarella cheese.

Step 14 . Finally, decorate with wooden fish flowers.

Step 15 . Heat up and down in the oven at 200 ℃ for 20-25 minutes.

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