Scallion flavored tofu
Three yuan of tofu can also be delicious 😋
Step 1 . Prepare ingredients: Cut tofu into small pieces, wash and cut scallions into small pieces.
Step 2 . Add light soy sauce, soy sauce, salt, oyster sauce, white sugar, chicken essence, and cornstarch to the scallions.
Step 3 . Finally, add an appropriate amount of water and mix well for later use.
Step 4 . Add an egg to the tofu, without adding it, and cut until both sides are golden brown.
Step 5 . Then pour the scallions and sauce onto the tofu.
Step 6 . Boil for about 3 minutes.
Step 7 . Although it's material, it's also super satisfying!
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