Steamed bun slices with Scallion-You Are Foodie

By Lester
52

Steamed bun slices with Scallion

Main Ingredients

Corn Steamed Bun One
White steamed bun One

Auxiliary Ingredients

pepper appropriate amount
salt A moderate amount of
oil appropriate amount
Chives A moderate amount of

Step 1 . Prepare steamed buns and scallions.

Step 2 . Slice steamed bread.

Step 3 . Heat the oil in a hot pot, cut off the onions and put them into the pot.

Step 4 . Remove the scallions and fry them in steamed buns.

Step 5 . Fry one side over the other.

Step 6 . After frying crispy pastries on both sides, add scallions and sprinkle a layer of salt.

Step 7 . Stir quickly and let the steamed bread slice be evenly dipped with salt. Crispy and delicious.

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