Liangpi rebirth
1. do not pour all the water into the flour at one time. Leave a little water and add it according to the water absorption of the flour.2. when steaming the dough, you must wait until the dough changes color and the dough puffs.
Step 1 . Put 500g medium gluten flour, 250ml water and 1g salt into the bread machine and knead them into a ball.
Step 2 . Wake up the dough and wash it after 30 minutes.
Step 3 . Pour the washed flour paste water into the basin, and after doing this for 3 or 4 times, the flour paste water will obviously fade.
Step 4 . The dough gradually stiffened into a ball.
Step 5 . Put the washed flour paste in the refrigerator for 4-6 hours, and then filter the clear water layer on the flour paste to form cold skin flour paste.
Step 6 . Prepare two shallow stainless steel plates, two pots, one pot with boiling water and one pot with cold water. After the water is boiled, put in a plate with flour paste coated with corn oil, and heat it in medium heat. After 2 minutes, the flour paste changes color, the dough puffs up, and a piece of cold skin is completed. At this time, take out the cold skin plate from the hot pot, put it into the cold water pot, gently remove it after 1 minute, and apply sesame oil on the surface. Repeat this until the flour paste is finished and the cold skin is completed.
Step 7 . This is a good cold skin.
Step 8 . Cut the cold skin, cut the cucumber shreds, sausage shreds, scalded mung bean sprouts, steam the gluten, dice and plate.
Step 9 . Make sauce
Step 10 . Pour it into the cold skin, and the delicious cold skin is ready.
Step 11 . Eat, eat.
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