Cooking Steps

Jujube poached egg soup

Jujube poached egg soup

 The poached egg is believed to be a good memory of the childhood of many post-80s generation. Today's poached egg is made with red dates and ginger, which not only supplements nutrition, but also warms the heart. A bowl of hot jujube poached egg soup on a cold morning makes you feel energetic all day.
Main Ingredients
Auxiliary Ingredients
1. Boiled poached eggs had better use native eggs, so as to be nutritious.2. Eggs should not be boiled too old, or they will not be called poached eggs.
-- Cooking Steps --
Jujube poached egg soup
Step 1 . 1. The ingredients are ready.
Jujube poached egg soup
Step 2 . 2. Put a proper amount of water in the pot, add the washed red dates and sliced ginger.
Jujube poached egg soup
Step 3 . 3. Bring to a boil and beat in eggs.
Jujube poached egg soup
Step 4 . 4. When the water boils again, the fire can be turned off. At this time, the egg protein is solidified and the egg yolk is fluid.
Jujube poached egg soup
Step 5 . 5. Add some brown sugar to eat.
Jujube poached egg soup
Step 6 . Bright red dates
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