Jujube poached egg soup-You Are Foodie

By Ashbur
43

Jujube poached egg soup

The poached egg is believed to be a good memory of the childhood of many post-80s generation. Today's poached egg is made with red dates and ginger, which not only supplements nutrition, but also warms the heart. A bowl of hot jujube poached egg soup on a cold morning makes you feel energetic all day.

Main Ingredients

Red jujube 4
free range eggs 2

Auxiliary Ingredients

Brown sugar appropriate amount
ginger 1 piece

1. Boiled poached eggs had better use native eggs, so as to be nutritious.2. Eggs should not be boiled too old, or they will not be called poached eggs.

Step 1 . 1. The ingredients are ready.

Step 2 . 2. Put a proper amount of water in the pot, add the washed red dates and sliced ginger.

Step 3 . 3. Bring to a boil and beat in eggs.

Step 4 . 4. When the water boils again, the fire can be turned off. At this time, the egg protein is solidified and the egg yolk is fluid.

Step 5 . 5. Add some brown sugar to eat.

Step 6 . Bright red dates

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