Spicy steamed spareribs-You Are Foodie

By Cheryl
41

Spicy steamed spareribs

Yesterday, I made a bowl of chops for the children, which was loved by the children. Apart from loving it, I put forward several requirements: first, I hope to make spicy dishes again, and second, I want to replace the underlying dishes with sweet potatoes. In view of this, I made this spicy steamed spareribs today.

Main Ingredients

sweet potato 1
Pork Chop 500 g

Auxiliary Ingredients

Raw powder 1 spoon
capsicol 2 spoons
Chicken essence 1/2 spoon
salt 1/2 tsp
Oyster sauce 1 spoon
Sichuan Pepper 1 teaspoon
Octagonal shape 1 piece
ginger 1 piece
scallion 1

Step 1 . Peel sweet potatoes

Step 2 . Cut into pieces

Step 3 . Fry pork ribs and spread them on the bottom of the bowl

Step 4 . Spread sweet potato chunks on top

Step 5 . Scallion slices, ginger slices, Sichuan peppercorns, star anise on the code

Step 6 . Put chili oil, oyster sauce, salt, and chicken essence into the bowl

Step 7 . Add a little water and stir well

Step 8 . Evenly pour on sweet potato chunks

Step 9 . Steam in the pot for 1 hour

Step 10 . Pour out the soup from the bowl

Step 11 . Add water starch to thicken the sauce

Step 12 . Pour the steaming bowl back into the plate

Step 13 . Pour over the sauce

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Cooking Steps