Fried agaric with cabbage
Chinese cabbage is a plain dish that every family in Northeast China has to buy in winter before autumn! Nutritious, you knowYou can also put some vinegar in your own cooking to make it vinegar. It's also delicious to put meat slices on friends who like meat
Step 1 . 1. Shred Chinese cabbage, set aside
Step 2 . 2. Foaming the fungus before making, reserve 3. Peel the carrot, slice it for reserve
Step 3 . 4. Put oil in the pot, add green onion, stir fry until fragrant, add shredded cabbage, stir fry 5, stir fry until the cabbage is out of water, soft and rotten, add agaric and carrot, stir fry 6 quickly, add appropriate salt, MSG and soy sauce.
Step 4 . Hanging wall!
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