Fish head in brown curry casserole-You Are Foodie

By Madeline
65

Fish head in brown curry casserole

Main Ingredients

Grass carp head appropriate amount

Auxiliary Ingredients

Brown curry appropriate amount
green pepper A moderate amount of
tomato A moderate amount of
onion A moderate amount of
potato A moderate amount of

Step 1 . Material mobilization: one fish head, one asymmetric cut potato, onion, green pepper, tomato cut into pieces, and a spoonful of curry powder

Step 2 . Marinate fish head (with salt and old wine) and then smear it with cornflour

Step 3 . Fry both sides until golden brown (fried is also OK)

Step 4 . Add oil in another pot and stir fry potatoes until half cooked

Step 5 . Add onions to fully explode the fragrance. At this time, you can add cooking wine or old wine

Step 6 . Add brown gel powder and stir evenly

Step 7 . Add fried fish head and water. Seasoning at the same time (add salt, sugar and chicken powder)

Step 8 . Add tomato and green pepper and simmer for 15 minutes

Step 9 . Turn off the fire until the soup thickens and shrinks

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Cooking Steps