Fish head in brown curry casserole
Step 1 . Material mobilization: one fish head, one asymmetric cut potato, onion, green pepper, tomato cut into pieces, and a spoonful of curry powder
Step 2 . Marinate fish head (with salt and old wine) and then smear it with cornflour
Step 3 . Fry both sides until golden brown (fried is also OK)
Step 4 . Add oil in another pot and stir fry potatoes until half cooked
Step 5 . Add onions to fully explode the fragrance. At this time, you can add cooking wine or old wine
Step 6 . Add brown gel powder and stir evenly
Step 7 . Add fried fish head and water. Seasoning at the same time (add salt, sugar and chicken powder)
Step 8 . Add tomato and green pepper and simmer for 15 minutes
Step 9 . Turn off the fire until the soup thickens and shrinks
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