Fried diced cucumber with Laoganma
Step 1 . Cut the cucumber and pork tenderloin into small pieces, add salt to the diced meat, mix the starch and yellow wine evenly, and set aside for later use.
Step 2 . Put oil in the pot and spread the diced meat into the pot.
Step 3 . Add Lao Gan Ma and stir fry until red oil is added.
Step 4 . Add diced cucumber, add salt, light soy sauce, and stir fry quickly.
Step 5 . Add chicken essence and adjust the flavor before serving.
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