Breakfast sausage cheese bread
Step 1 . Ingredients: bread flour - 100g, yeast - 5g salt - 1/2tsp, sugar - 20g water - 80g butter - 20g, sausage - 4 cheese slices - 2 sesame slices - right amount.
Step 2 . In addition to the cream, all materials are mixed and kneaded, and then the cream is added to continue to knead until the expansion stage.
Step 3 . After fermentation, take out the dough and knead it again to exhaust gas. Divide it into 4 parts, round it, and let it rest at room temperature for 15 minutes.
Step 4 . After relaxation, take a small dough and roll it into an oval shape with a rolling pin.
Step 5 . According to the following procedure, put cheese slices on top and then put sausage into plastic surgery.
Step 6 . Put the shaped dough on the baking tray one by one and ferment for 45 minutes.
Step 7 . Brush the egg liquid, sprinkle sesame seeds on the dough, preheat the oven for 170 degrees, bake for 20 minutes or the surface is golden. (Individual oven temperature is different, pay attention to adjusting temperature and time)
Step 8 . Finished product drawing @ @ Would you like to try it.
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