Sophora japonica rice

Yesterday, my colleagues in the office went to pick strawberries and bought Sophora japonica flowers. Now we have Sophora japonica rice to eat.Now is a good time to eat Sophora japonica ~ ~ ~ Sophora japonica is not only edible, but also a good medicine. Traditional Chinese medicine believes that Sophora japonica flower is bitter in taste, slightly cold in nature, and belongs to liver and large intestine channels; The blood converges and drops, and the body is slightly scattered; It has the effect of cooling blood, stopping bleeding, clearing liver and purging fire. However, it should be noted that people with spleen stomach deficiency cold and yin deficiency fever without solid fire should eat with caution.

Main Ingredients

• flour 2 liang
• Sophora japonica 250 g

Auxiliary Ingredients

• capsicol appropriate amount
• five-spice powder appropriate amount
• salt A moderate amount of
• garlic 5
• Edible oil appropriate amount