Sophora japonica rice
Yesterday, my colleagues in the office went to pick strawberries and bought Sophora japonica flowers. Now we have Sophora japonica rice to eat.Now is a good time to eat Sophora japonica ~ ~ ~ Sophora japonica is not only edible, but also a good medicine. Traditional Chinese medicine believes that Sophora japonica flower is bitter in taste, slightly cold in nature, and belongs to liver and large intestine channels; The blood converges and drops, and the body is slightly scattered; It has the effect of cooling blood, stopping bleeding, clearing liver and purging fire. However, it should be noted that people with spleen stomach deficiency cold and yin deficiency fever without solid fire should eat with caution.
Step 1 . Wash the locust flower and put it into a small basin.
Step 2 . Mix the dried flour, salt and five spice powder in the locust flower.
Step 3 . Steam the mixed locust flower in the steamer for 20 minutes.
Step 4 . In the meantime, chop the garlic.
Step 5 . Heat the oil in the frying pan, turn off the heat until the oil temperature drops slightly, and add the garlic powder.
Step 6 . Add the steamed locust flower and stir fry. At this time, some pepper oil can be added according to personal taste.
Step 7 . Continue to stir fry until the locust flower is scattered and slightly burnt yellow.
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