Honey fried dough twist
Breakfast or afternoon tea are very good Chinese desserts...
Step 1 . Prepare ingredients, flour, eggs, sugar, peanut oil and honey.
Step 2 . Mix flour, eggs, sugar and peanut oil.
Step 3 . Stir well with chopsticks.
Step 4 . Knead the flour into dough.
Step 5 . Cover the cooked noodles with the pot cover and wake up for 30 minutes.
Step 6 . Take out the awakened dough and knead it into an oval shape.
Step 7 . Use a rolling pin to roll it into the shape of the sole.
Step 8 . Cut into small pieces with a knife.
Step 9 . Take one section and rub it into a thin one.
Step 10 . Turn from the middle and fix the opening.
Step 11 . Hold one end with your left hand, and twist fried dough twist with your right hand from below.
Step 12 . Fold it over and pass the right hand through the left hand hole.
Step 13 . One, two, three...
Step 14 . Do all the small fried dough twist in turn...
Step 15 . Pour peanut oil into the pot, and be generous.
Step 16 . When the oil temperature is about 20%, start to add fried dough twist.
Step 17 . Keep turning over with chopsticks. Keep the fire under control.
Step 18 . Fried dough twist turns golden yellow. Take it out and control the dry oil.
Step 19 . Put honey in the dish and dilute it with warm water.
Step 20 . Put the fried dough twist into honey water while it is hot and roll it down.
Step 21 . The honey little fried dough twist is finished and loaded.
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