Pan fried salmon belly-You Are Foodie

By Will
40

Pan fried salmon belly

Main Ingredients

Salmon Tenderloin appropriate amount

Auxiliary Ingredients

pepper appropriate amount
salt A moderate amount of
Cooking wine appropriate amount

You can also sprinkle black pepper and fry it for a while when it is cooked. It has another flavor.

Step 1 . Rinse salmon belly and absorb water.

Step 2 . Marinate with cooking wine, salt and pepper for 20 minutes.

Step 3 . Heat the non stick pan and put the salmon belly in, turn it to low heat and start frying.

Step 4 . Pan fry until one side is white and then turn over.

Step 5 . Fry the 2 sides over low heat until golden brown.

Step 6 . Then fry 2 sides until golden brown.

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Cooking Steps