Eggplant stuffed buns
Step 1 . 500g flour, 5g yeast, boiled with proper amount of warm water.
Step 2 . Dice eggplant, add salt, and squeeze out water.
Step 3 . Add green and red peppers and scallions.
Step 4 . Add, thirteen spices, chicken essence, salt, coarse pepper noodles, fine pepper noodles.
Step 5 . Pour hot oil.
Step 6 . Stir to make it mixed evenly.
Step 7 . Wake up and roll the noodles into skin.
Step 8 . Wrap the stuffing, steam it in cold water for 20 minutes, and let it simmer for 3 minutes.
Step 9 . Is it a particularly attractive plain stuffed bun.
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