Cooking Steps

Night flower stuffed meat cup

Night flower stuffed meat cup

Night flowering, also known as bottle gourd, is a seasonal vegetable. Its skin is crisp green and its flesh is white; It is characterized by tenderness, juiciness and rich nutrition, especially suitable for supplementing water and nutrient loss in summer. The method is simple without oil discharge.
Main Ingredients
Auxiliary Ingredients
1. if you don't like spicy food, you can use tomato sauce instead of old Ganma.2. before the night flowers are burned, it is better not to eat bitter ones to prevent poisoning.
-- Cooking Steps --
Night flower stuffed meat cup
Step 1 . Prepare to bloom at night.
Night flower stuffed meat cup
Step 2 . Wash the night blooming flowers, peel and cut them into sections, and use a small spoon to dig a hole in the middle.
Night flower stuffed meat cup
Step 3 . Add salt, cooking wine, scallions, and cornstarch to the minced meat and mix well.
Night flower stuffed meat cup
Step 4 . Put the mixed minced meat into the flowers that bloom at night, and garnish each with goji berries.
Night flower stuffed meat cup
Step 5 . Put salt, soy sauce, Lao Gan Ma, chicken essence in a small bowl, and mix well with the sauce.
Night flower stuffed meat cup
Step 6 . Pour the sauce onto the night blooming flowers.
Night flower stuffed meat cup
Step 7 . Steam over high heat for 15 minutes.
Night flower stuffed meat cup
Step 8 . After steaming, it can be taken out of the pot.
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