Night flower stuffed meat cup-You Are Foodie

By Solomon
42

Night flower stuffed meat cup

Night flowering, also known as bottle gourd, is a seasonal vegetable. Its skin is crisp green and its flesh is white; It is characterized by tenderness, juiciness and rich nutrition, especially suitable for supplementing water and nutrient loss in summer. The method is simple without oil discharge.

Main Ingredients

meat paste 7 5 grams
Night flowering 1/2

Auxiliary Ingredients

Raw powder appropriate amount
Gou Seven Qi

1. if you don't like spicy food, you can use tomato sauce instead of old Ganma.2. before the night flowers are burned, it is better not to eat bitter ones to prevent poisoning.

Step 1 . Prepare to bloom at night.

Step 2 . Wash the night blooming flowers, peel and cut them into sections, and use a small spoon to dig a hole in the middle.

Step 3 . Add salt, cooking wine, scallions, and cornstarch to the minced meat and mix well.

Step 4 . Put the mixed minced meat into the flowers that bloom at night, and garnish each with goji berries.

Step 5 . Put salt, soy sauce, Lao Gan Ma, chicken essence in a small bowl, and mix well with the sauce.

Step 6 . Pour the sauce onto the night blooming flowers.

Step 7 . Steam over high heat for 15 minutes.

Step 8 . After steaming, it can be taken out of the pot.

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