Qingbuliang pig tendon Laohuo soup-You Are Foodie

By Jack
52

Qingbuliang pig tendon Laohuo soup

This delicious qingbuliang pig tendon old fire soup is a folk food therapy prescription. It is neither cold nor dry. It is stable, mild and cool. It is very suitable for a family of people; It has the effects of dispelling dampness, appetizing, eliminating fatigue and strengthening the lung. It is suitable for drinking in summer and autumn.

Main Ingredients

Auxiliary Ingredients

clean water 2500ml
ginger 3 pieces

Step 1 . Prepare the required materials.

Step 2 . Wash and cut the pork tendon, blanch it in water to remove the blood, remove it and rinse it; The medicinal materials are also soaked and washed; Prepare 3 pieces of ginger for later use.

Step 3 . Put all the materials into a earthen pot, fill in about 2500 ml of water, cover the lid, and bring to a boil.

Step 4 . After boiling, remove the lid and skim off the floating matter, then cover the lid and continue to turn to low heat for 2.5-3 hours.

Step 5 . Add a little salt when drinking.

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