Beef with special sauce-You Are Foodie

By Adam
19

Beef with special sauce

A few years ago, I learned this recipe for making soy sauce beef with my colleagues. Every time I make it, I follow this taste. The sauce is rich and tastes great! Like friends can try.

Main Ingredients

Beef shank A moderate amount of

Auxiliary Ingredients

salt A moderate amount of
Raw smoking appropriate amount
Presbyopia appropriate amount
sugar appropriate amount
Cooking wine appropriate amount
chinese cinnamon appropriate amount
Sichuan Pepper appropriate amount
Bulk material appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . Prepare beef tenderloin, scallions, ginger, garlic, seasoning, pepper, cinnamon, cooking wine, sugar, soy sauce, light soy sauce, salt

Step 2 . Boil pepper water and let it cool.

Step 3 . Soak beef tendrils in clear water for two hours to remove blood.

Step 4 . Cut large pieces of meat and add all seasonings and pepper water (remove pepper) to marinate in the refrigerator for more than 12 hours (I have marinated for 24 hours before), fully savoring. I marinated it the night before and made it the next night. Just look at the photos and you'll see, the lighting is not good

Step 5 . Boil the marinated meat and soup in a pot to remove the foam. Simmer in pressure cooker for 30-40 minutes, turn off the heat.

Step 6 . Do not open the lid and let it cool. After at least half a day, refrigerate and slice as you eat.

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