Cooking Steps

Beef with special sauce

Beef with special sauce

A few years ago, I learned this recipe for making soy sauce beef with my colleagues. Every time I make it, I follow this taste. The sauce is rich and tastes great! Like friends can try.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Beef with special sauce
Step 1 . Prepare beef tenderloin, scallions, ginger, garlic, seasoning, pepper, cinnamon, cooking wine, sugar, soy sauce, light soy sauce, salt
Beef with special sauce
Step 2 . Boil pepper water and let it cool.
Beef with special sauce
Step 3 . Soak beef tendrils in clear water for two hours to remove blood.
Beef with special sauce
Step 4 . Cut large pieces of meat and add all seasonings and pepper water (remove pepper) to marinate in the refrigerator for more than 12 hours (I have marinated for 24 hours before), fully savoring. I marinated it the night before and made it the next night. Just look at the photos and you'll see, the lighting is not good
Beef with special sauce
Step 5 . Boil the marinated meat and soup in a pot to remove the foam. Simmer in pressure cooker for 30-40 minutes, turn off the heat.
Beef with special sauce
Step 6 . Do not open the lid and let it cool. After at least half a day, refrigerate and slice as you eat.
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