Private dishes of Xingyue -- nourishing and appetizing duck soup-You Are Foodie

By Charles
17

Private dishes of Xingyue -- nourishing and appetizing duck soup

The most important part of this recipe is to select free range native ducks. Native ducks in Sichuan and Chongqing are easier to identify The hair color is mainly ephedra Generally speaking, the weight of an old duck is light, almost no more than 3.5 kilograms 2,5-3 kg is the best Many friends listen to the boss when they choose ducks Here, Xingyue wants to teach you the best way Just look at the duck webs The darker the webbing, the thicker the calluses, indicating that the duck is old On the contrary, some ducks more than 6 months old have darker fins But basically there will be no calluses So we should rely on our own observation ability Don't believe one side of the story of the business, beware of being cheated Zizania latifolia, commonly known as garlic, has a growth period of 10 months. Its taste is slightly bitter and has the effect of clearing heat, detoxifying and ventilating. Especially, boiling soup can make the soup taste delicious But the bitter water bamboo has a slight bitter taste So I added the appetizing sauce of Maoge duck soup It can cover up the bitter taste of bitter water bamboo In this way, the two can complement each other Make this dish more perfect

Main Ingredients

duck 500 grams

Auxiliary Ingredients

Bitter bamboo shoots 250 grams

Step 1 . 500g of fresh old duck meat slaughtered on the same day. Wash and drain for later use

Step 2 . Soak 250g of bitter bamboo in water, wash and peel thoroughly. Be sure to clean thoroughly

Step 3 . Add 1500 grams of water to the pot, bring to a boil, and then put the duck meat in bile for 5 minutes. Remove and drain the water for later use. This water is only used to remove the fishy smell of the duck meat. There is no need to boil it for too long

Step 4 . Add 1000 grams of water to an electric pressure cooker. Add duck meat, Mao Ge old duck soup seasoning, chicken essence, and bitter bamboo shoots in sequence. Adjust to the stew position

Step 5 . Boil duck blood and cut it into pieces

Step 6 . Before starting the pot, pour in the duck blood and let it sit for 10 minutes

Step 7 . Dipping in water is very simple, soy sauce, MSG, scallions, sesame oil

Step 8 . Before serving, please try the salty and light taste. If you eat light, just put it in a bowl

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!