Chocolate cream cake-You Are Foodie

By Valerie
95

Chocolate cream cake

Main Ingredients

Low powder 450 G
egg 1400 g

Auxiliary Ingredients

Step 1 . Separate the egg white from the egg yolk, add 200g sugar, milk, salad oil, salt and flour to the egg yolk to blend into a fine batter, and beat the egg white and 400g sugar together with the batter to form a cake paste.

Step 2 . Brush the baking pan with oil and pour the cake paste into the baking pan.

Step 3 . Bake it in an oven at 150 ° C and turn it upside down. Trim the corners and let them cool.

Step 4 . Whisk the cream with an egg beater.

Step 5 . Smear the cake with a knife and polish the surface.

Step 6 . Put the chocolate sauce into the flower mounting bag and squeeze out the zebra's head first.

Step 7 . Squeeze out the stripes on the zebra.

Step 8 . Squeeze orange sauce and sprinkle colorful chocolate as decorations.

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Cooking Steps