Steamed clam
Step 1 . Raise clams in light salt water for 2 hours to spit sand.
Step 2 . Use a knife to cut the edge of the clam and wash away the sediment.
Step 3 . Prepare soy sauce, minced garlic, chopped green onion, chopped pepper.
Step 4 . Place the soaked vermicelli on the bottom of the plate and place the clams on it.
Step 5 . Add salt, minced garlic, chopped pepper, oil, boil water and steam for 8 minutes.
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