Steamed clam-You Are Foodie

By Zara
60

Steamed clam

Main Ingredients

Venerupis philippinarum A moderate amount of

Auxiliary Ingredients

oil appropriate amount
chopped green onion appropriate amount
Minced garlic appropriate amount
fans A moderate amount of

Step 1 . Raise clams in light salt water for 2 hours to spit sand.

Step 2 . Use a knife to cut the edge of the clam and wash away the sediment.

Step 3 . Prepare soy sauce, minced garlic, chopped green onion, chopped pepper.

Step 4 . Place the soaked vermicelli on the bottom of the plate and place the clams on it.

Step 5 . Add salt, minced garlic, chopped pepper, oil, boil water and steam for 8 minutes.

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