Fried squid rolls-You Are Foodie

By Bing
39

Fried squid rolls

Main Ingredients

Fresh Squid appropriate amount

Auxiliary Ingredients

oil appropriate amount
Ginger silk appropriate amount
scallion A moderate amount of

Step 1 . 4、 & nbsp; Operation method<; br />1. Wash the squid (remove the film, bones, and mouth) and use a flower knife (wheat ear, fish scale, pine cone, lychee, lantern, bamboo knot flower knife) to blanch it thoroughly in a pot. Remove from the pot

Step 2 . . & nbsp; Heat up a wok and add bottom oil. Add scallions and shredded ginger to the wok. Add squid rolls, salt, and MSG, stir fry well. Scoop out and serve on a plate

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