Cooking Steps

Fried squid rolls

Fried squid rolls
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Step 1 . 4、  & nbsp;      Operation method<; br />1.         Wash the squid (remove the film, bones, and mouth) and use a flower knife (wheat ear, fish scale, pine cone, lychee, lantern, bamboo knot flower knife) to blanch it thoroughly in a pot. Remove from the pot
Step 2 . .  & nbsp;      Heat up a wok and add bottom oil. Add scallions and shredded ginger to the wok. Add squid rolls, salt, and MSG, stir fry well. Scoop out and serve on a plate
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