Coconut flavored coarse grain Sago-You Are Foodie

By Megan
26

Coconut flavored coarse grain Sago

I cook delicious and healthy similao by myself. My husband loves it. QQ's sago is his favorite. He even eats all the chestnut potatoes he doesn't like.

Main Ingredients

Hengshoutang Honey Refined Luoshen Flower Tea appropriate amount
Coconut juice 200ML
milk 200ml
Corn 1
Xiao Ximi 2 pieces
Chestnut potato 2

Finally, add Luoshen flower tea. You can add other things according to your taste and make your own favorite similo by yourself. Ha ha!

Step 1 . Prepare Corn kernel and chestnut potatoes.

Step 2 . Cook corn and chestnut potatoes, and dice the chestnuts and potatoes. Let cool and set aside.

Step 3 . Put too much water in the pot, wait for the water to boil, then add sago and simmer for 30 minutes on low heat. When you see that the sago has turned into a small white dot in the middle or has become semi transparent, turn off the heat and let it simmer for 3 minutes.

Step 4 . This is cooked sago.

Step 5 . Boiled sago, drain and rinse with cold water. It is said that this can make the sago more delicious.

Step 6 . Take an empty bowl, add milk and coconut juice, then add sago, Corn kernel and diced potatoes in front, finally add a little Hang Shou Tang honey to refine Luoshen flower tea, stir it for a few times, and the delicious food is finished.

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