Make egg dumplings at home
Step 1 . Put an egg into the pork filling, add scallion, ginger, salt, monosodium glutamate, sugar, fresh soy sauce, cooking wine, and stir clockwise with chopsticks until vigorous.
Step 2 . Beat the remaining 2 eggs into a bowl and set aside.
Step 3 . Put a small tablespoon of oil into the pot. After the oil is hot, put a tablespoon of loose eggs.
Step 4 . Add a small spoonful of pork stuffing and put it in the middle of the egg skin.
Step 5 . Turn one side of the egg skin over the meat filling and press it onto the other side of the egg skin to form a semicircular shape, and the egg skin can be compacted. The above 3-5 steps are repeated so as to make egg dumplings. Two eggs can make ten egg dumplings. You can also return the fried egg dumplings to the pot according to personal requirements, and add soy sauce, sugar, wine and water. Boil the dried soup. That's all.
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