Fried konjac-You Are Foodie

By Tabitha
61

Fried konjac

Main Ingredients

konjak 1

Auxiliary Ingredients

garlic bolt 2
Millet grain Two

Seasonings

salt appropriate amount
Edible oil appropriate amount

Step 1 . Cut garlic cloves and set aside.

Step 2 . Cut ginger, millet and garlic sprouts for standby.

Step 3 . Put oil in the hot pot and stir fry the ginger and garlic cloves twice.

Step 4 . Add the konjac and stir for two minutes.

Step 5 . Add the millet and stir evenly.

Step 6 . Add garlic sprouts and stir evenly, and then add some salt.

Step 7 . Add two teaspoons of water and cook for two minutes.

Step 8 . Stir well.

Step 9 . Put it on the plate and take it out of the pot. Stir-fried konjac with beautiful color will be fine.

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