【 Shandong cuisine 】 small wonton with leek and fresh meat
I have loved soup and water since I was a child, so wonton is also my favorite. My husband also likes it very much, but my girl doesn't like it. I really don't understand why today's children only like rice?
Step 1 . Chop the pork.
Step 2 . Wash the leeks.
Step 3 . Add edible oil, soy sauce, thirteen spice powder and ginger powder into the pork filling and stir well.
Step 4 . Stir the pork well.
Step 5 . Cut the leek into small pieces, put it into the pork, add some edible salt, and stir the chicken essence evenly.
Step 6 . Bought wonton skin.
Step 7 . Take the wonton skin in the palm of your hand and put the mixed stuffing on one end.
Step 8 . Start rolling up from the beginning.
Step 9 . Roll it again.
Step 10 . Pinch both sides and fold them in the middle.
Step 11 . It's folded in half.
Step 12 . Wrapped wontons.
Step 13 . Add cold water into the pot and bring it to a boil. Then add a proper amount of wonton in turn. Don't put too much, or it will sink to the bottom of the pot and squeeze together. After placing, gently stir the bottom of the pot with a fork. Do not puncture the wonton. When you see that each wonton does not adhere to the edge or bottom of the pot in the water, you can cover it and burn it.
Step 14 . After boiling, open the lid of the pot, stir the wonton in the pot with a shovel, and then continue to cook. It takes three times to cook.
Step 15 . Take another basin, put a proper amount of laver (green vegetables can also be used), add a proper amount of salt, chicken essence and soy sauce, and set aside.
Step 16 . After the wonton is taken out of the pot, the remaining soup can be poured into the basin just now. You can pour as much as you like.
Step 17 . Wonton and soup party.
Step 18 . When eating, if you like soup, put some soup into the wonton bowl and soak it. My husband likes to eat wonton first and then drink soup.
Step 19 . My family also bought a pot of Gardenia. It smells fragrant. It's really beautiful to eat a good meal and smell the aroma.
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