【 Shandong cuisine 】 sweet cherry
The season here is full of big cherries. The roadside and the market are everywhere. The cherries I made today were planted by my husband's uncle's family. I picked all the big and good cherries and sold them for money. I ate the smaller ones, which are not very smooth.
Step 1 . The big cherry just picked.
Step 2 . Clean and remove the cauldron. Some people remove the core in the middle of the cauldron when cooking. I'm very lazy, so I didn't do it.
Step 3 . Put the big washed cherries in the pot and put rock sugar on them.
Step 4 . At the beginning, cook slowly on a low fire, wait for the juice, and then turn to the high fire for half an hour.
Step 5 . Be sure to let it cool before eating. It's sour and sweet. I also put everything in a glass bottle, which can be frozen and eaten in winter.
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