Lamb soup cake
Step 1 . Agar was soaked in advance;
Step 2 . After the red beans are cooked, smash them with a cooking machine;
Step 3 . Fry red beans in a non stick pan to dry the water;
Step 4 . Boil the water and put it into agar to boil;
Step 5 . Add sugar;
Step 6 . Pour in the red bean stuffing, stir well, and cook over low heat until thick;
Step 7 . Wash the biscuit mold and put it on the plate;
Step 8 . Pour in the boiled mutton soup, refrigerate and set it.
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