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Tricolor toast
Step 1 . Mix the medium ingredients in a toaster
Step 2 . Add sugar, salt, eggs, another part of high flour, bread improver, eggs and sesame seeds when fermenting until there are big bubbles
Step 3 . Add vegetable oil
Step 4 . Stir with a toaster until the film is out, and ferment
Step 5 . The fermentation is completed when the finger touches the flour and it will not bounce or collapse
Step 6 . Take out one third of the dough, add appropriate amount of matcha powder, and knead it into dough
Step 7 . Take one third of the dough, add proper amount of corn flour, knead it into a dough, and the three dough will sit together for 20 minutes
Step 8 . Spread thin noodles on the panel and roll out the three dough into a rectangle in turn
Step 9 . The white dough is at the bottom, and the matcha dough is placed on it
Step 10 . Then put corn dough on it, and spread a layer of salad dressing (you can not apply any salad dressing you don't have)
Step 11 . Roll it up from the bottom, put it into the toast mold, and ferment until it is 9% full
Step 12 . Preheat the oven at 180 °, put the toast on the bottom layer, heat it up and down at 180 °, bake it for 35 minutes, take it out, demould it after cooling, slice it
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