Bean dregs rice noodles fragrant cake
Step 1 . Mix a bowl of flour, half a bowl of millet flour and a spoonful of salt, and pour the bean dregs on top.
Step 2 . Knead the mixture into smooth dough and wake up for ten minutes in summer.
Step 3 . Roll the dough into a big pie.
Step 4 . Ladle two tablespoons of vegetable oil onto the top, evenly sprinkle one teaspoon of salt, and spread the oil until the whole cake is opened.
Step 5 . Roll from one end of the cake to the end of the other end, in a long strip.
Step 6 . Cut into two centimeter long pieces with a knife.
Step 7 . Hold both sides with hands to prevent oil leakage.
Step 8 . Hold the two ends with both hands and twist them in the opposite direction.
Step 9 . After screwing, press it down and form a round cake.
Step 10 . Roll out the round cake slightly.
Step 11 . After the cake is hot, brush the oil. After the oil is hot, put it into the cake and bake it until both sides are golden.
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