sweet and sour fillet of pork-You Are Foodie

By Selena
92

sweet and sour fillet of pork

Main Ingredients

Pork tenderloin 500 g

Auxiliary Ingredients

starch appropriate amount
egg A moderate amount of
White sesame A moderate amount of

Step 1 . Cut the pork tenderloin into strips and marinate with pepper, cooking wine, and salt for 10 minutes

Step 2 . Beat the eggs and add a large amount of starch to stir into a paste. The paste should be slightly thicker.

Step 3 . Put the marinated meat into the batter and stir evenly

Step 4 . Put mixed oil into the pot, about 50% hot, and add the meat strips coated with batter one by one. Fry until slightly yellow

Step 5 . Put some water into a clean pot and bring it to a boil. Then add an appropriate amount of tomato sauce, sugar, white vinegar, and finally add some sauce

Step 6 . Pour in the fried pork ribs and stir fry evenly

Step 7 . Put out the pot and put it on a plate

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Cooking Steps