Immortal porridge
[plum heart](1) Stir the ingredients every time to prevent the pot from sticking and make the rice porridge more viscous(2) After eating porridge, you'd better cover the quilt in time and cover your sweat, which will have a better effect
Step 1 . Prepare the ingredients
Step 2 . Rinse the onion root and cut the ginger into small pieces
Step 3 . Add washed rice and glutinous rice to the pot, boil over high heat, stir well, add ginger slices, turn to low heat and simmer slowly
Step 4 . Simmer for 15min, stir well, add onion root and continue to simmer for 10min
Step 5 . Add brown sugar, stir well and continue to stew for 5min
Step 6 . Stir well and drink
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