Spicy cabbage-You Are Foodie

By Renee
16

Spicy cabbage

Main Ingredients

Chinese cabbage 1

Auxiliary Ingredients

glutinous rice powder appropriate amount
Leek A moderate amount of

Step 1 . Wash the cabbage and break it into small pieces. Marinate it overnight. Rinse the salt the next day and control the water.

Step 2 . Add a little water to the vermicelli noodles to open. Add water to the wok and bring to a boil. Pour in the vermicelli paste and stir. Let cool.

Step 3 . Soak chili noodles with a little boiling water and let cool.

Step 4 . Mince garlic, ginger and pear. Put them into a blender and stir.

Step 5 . Add chopped garlic, ginger, pear, fish sauce, leek, a little salt and rice paste into the chili paste.

Step 6 . Stir the paste.

Step 7 . Put the cabbage with controlled water content into the basin, add the pepper paste and mix it evenly, place it for 2-3 days for fermentation, and finally put it into the fresh-keeping box and put it into the refrigerator for refrigeration.

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