Spicy cabbage
Step 1 . Wash the cabbage and break it into small pieces. Marinate it overnight. Rinse the salt the next day and control the water.
Step 2 . Add a little water to the vermicelli noodles to open. Add water to the wok and bring to a boil. Pour in the vermicelli paste and stir. Let cool.
Step 3 . Soak chili noodles with a little boiling water and let cool.
Step 4 . Mince garlic, ginger and pear. Put them into a blender and stir.
Step 5 . Add chopped garlic, ginger, pear, fish sauce, leek, a little salt and rice paste into the chili paste.
Step 6 . Stir the paste.
Step 7 . Put the cabbage with controlled water content into the basin, add the pepper paste and mix it evenly, place it for 2-3 days for fermentation, and finally put it into the fresh-keeping box and put it into the refrigerator for refrigeration.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[Cantonese cuisine of eight major cuisines] Invigorating Qi, nourishing Yin, anti-aging and calming the mind -- Juxian babaosu soup](/update/images/foods/49/8049/98049/1653361077_617922.jpg_s.jpg.webp)
