Braised pork large intestine-You Are Foodie

By Mortimer
28

Braised pork large intestine

For today's second dish, I searched the Internet last night to find out how to clean it. I felt very good when I made it for the first time. I used to let my mother do it when I wanted to eat. Now I can do it by myself. When I go home, I will cook it for my mother, (*^\u^ *) hee hee

Main Ingredients

pork intestine A moderate amount of

Auxiliary Ingredients

Parsley A moderate amount of

Step 1 . Prepare the condiment in advance

Step 2 . The main ingredient is washing. I wash again and again. I wash here and then there. I use salt, flour, beer and vinegar. Anyway, I almost use all the information on the Internet

Step 3 . Accessories, celery are also prepared in advance

Step 4 . Braised in a pot

Step 5 . When the stewed soup dries quickly, put down the celery and chilli, and then drain the soup and start the pot. (* ^ __ ^ *) Hee hee

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