Delicious Crystal Bag
My daughter likes crystal bags very much, but the crystal bags on the market are so big that there are only twoorthree pieces of meat in them. So I made them myself and shared them with you todayWhen adding flour to the water, do not put it all at once. Put it slowly to make the dough soft and hard. The dough must be thoroughly rubbed until it doesn't touch your hands
Step 1 . Cut the fatty pork into cubes of about 1 centimeter
Step 2 . Add 120 white sugar and stir evenly
Step 3 . Steam over water for 8 minutes on top of the pot, stir 1-2 times in the middle
Step 4 . Steam the crystal meat filling until it is semi transparent, and then make the baozi skin after the filling is completed
Step 5 . Add an appropriate amount of water to the remaining white sugar
Step 6 . yeast
Step 7 . Add yeast to the sugar solution
Step 8 . Stir evenly to fully dissolve the yeast
Step 9 . flour
Step 10 . Add flour to yeast syrup
Step 11 . Stir into a flocculent state
Step 12 . Rub the dough vigorously until it is smooth and not touching your hands
Step 13 . Heat the rice cooker for 30 seconds, then adjust it to heat preservation, put the dough on the lid and ferment for 30 minutes
Step 14 . Fermented to twice the size of the dough
Step 15 . Knead the dough into long strips and cut them into equal sized Mantou
Step 16 . Sprinkle dry powder and press it flat with your hands
Step 17 . Put in the prepared crystal meat filling
Step 18 . Close the mouth and place it on the oiled paper
Step 19 . Steam in cold water for 20 minutes on top of the pot
Step 20 . Great job done, delicious crystal package is ready to eat
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