Fish with scallion oil

This dish follows the tradition of Shandong cuisine and is steamed. Finally, it is poured with fried scallion oil. The whole fish is full of scallion flavor, tastes salty and fresh, and the meat is plump.

Main Ingredients

• Black mackerel One

Auxiliary Ingredients

• Steamed fish with soy sauce appropriate amount
• Scallion oil appropriate amount
• capsicum Five
• ginger appropriate amount
• scallion A moderate amount of
• pepper A spoonful
• salt A moderate amount of

This practice can also be applied to other fish.