Fish with scallion oil-You Are Foodie

By Alvis
76

Fish with scallion oil

This dish follows the tradition of Shandong cuisine and is steamed. Finally, it is poured with fried scallion oil. The whole fish is full of scallion flavor, tastes salty and fresh, and the meat is plump.

Main Ingredients

Black mackerel One

Auxiliary Ingredients

Steamed fish with soy sauce appropriate amount
Scallion oil appropriate amount
capsicum Five
ginger appropriate amount
scallion A moderate amount of
pepper A spoonful
salt A moderate amount of

This practice can also be applied to other fish.

Step 1 . Clean and remove the scales of the black lady fish, cut it into a cross shaped knife, apply cooking wine to the whole body, fill the belly with onions and ginger, and marinate it with pepper, salt, onions and ginger.

Step 2 . Pour in steamed fish and soy sauce and steam.

Step 3 . Steam the fish until cooked for about ten minutes, then turn off the heat.

Step 4 . Pour out the soup, remove the onion and ginger, and put on the shredded onion and dried red pepper again.

Step 5 . Pour the boiled onion oil over it. (Fry it in advance and heat it in microwave oven)

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