Braised white gourd with sea rice and egg
Haimi white gourd antler is a traditional summer delicacy in Guangdong. I changed the egg white into a whole egg to make it more beautiful. Haimi egg flower wax gourd antler is characterized by light and delicious taste, heat dissipation, salty and delicious. Wax gourd contains many vitamins, high potassium salt and low sodium salt. It can be eaten by patients with hypertension, kidney disease and edema disease to reduce swelling without damaging healthy qi. Winter melon is cold and sweet in nature. It can clear away heat and stimulate body fluid. It is especially suitable to take it in summer.The diced white gourd is not easy to be too big. Thicken it with the soup and sprinkle it with the egg liquid.
Step 1 . Haimi soaked in hair in advance.
Step 2 . Peel and remove the flesh from the winter melon, then cut it into small cubes.
Step 3 . Beat the eggs and set aside.
Step 4 . Pour chicken soup into a pot, add 1 tablespoon of Shaoxing wine and salt, and bring to a boil.
Step 5 . Add dried winter melon cubes and simmer over low heat until the cubes are soft and tender.
Step 6 . Boil the starch in water.
Step 7 . Gently sprinkle in beaten egg mixture.
Step 8 . Turn off the heat and add MSG and pepper powder for seasoning, then drizzle with sesame oil.
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