Cooking Steps

Braised white gourd with sea rice and egg

Braised white gourd with sea rice and egg

Haimi white gourd antler is a traditional summer delicacy in Guangdong. I changed the egg white into a whole egg to make it more beautiful. Haimi egg flower wax gourd antler is characterized by light and delicious taste, heat dissipation, salty and delicious. Wax gourd contains many vitamins, high potassium salt and low sodium salt. It can be eaten by patients with hypertension, kidney disease and edema disease to reduce swelling without damaging healthy qi. Winter melon is cold and sweet in nature. It can clear away heat and stimulate body fluid. It is especially suitable to take it in summer.
Main Ingredients
Auxiliary Ingredients
The diced white gourd is not easy to be too big. Thicken it with the soup and sprinkle it with the egg liquid.
-- Cooking Steps --
Braised white gourd with sea rice and egg
Step 1 . Haimi soaked in hair in advance.
Braised white gourd with sea rice and egg
Step 2 . Peel and remove the flesh from the winter melon, then cut it into small cubes.
Braised white gourd with sea rice and egg
Step 3 . Beat the eggs and set aside.
Braised white gourd with sea rice and egg
Step 4 . Pour chicken soup into a pot, add 1 tablespoon of Shaoxing wine and salt, and bring to a boil.
Braised white gourd with sea rice and egg
Step 5 . Add dried winter melon cubes and simmer over low heat until the cubes are soft and tender.
Braised white gourd with sea rice and egg
Step 6 . Boil the starch in water.
Braised white gourd with sea rice and egg
Step 7 . Gently sprinkle in beaten egg mixture.
Braised white gourd with sea rice and egg
Step 8 . Turn off the heat and add MSG and pepper powder for seasoning, then drizzle with sesame oil.
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