Fragrant corn bone soup
As for the soup, I still love the original flavor, without any seasoning, and keep the most original sweet. I hope you like it too.
Step 1 . Prepare bones, corn, carrots and mushrooms.
Step 2 . Cut corn into segments; Wash the mushrooms and cross them on the top; Rinse the carrot and cut the hob block for standby.
Step 3 . Clean ginger and pat it with a knife.
Step 4 . Wash the bones and blanch them in boiling water, then drain them.
Step 5 . Start another pot, and put ginger and cold water into the pot together.
Step 6 . Put the boiled bone into the boiled water.
Step 7 . Add mushrooms and corn.
Step 8 . Boil for a few minutes, then add the carrots.
Step 9 . Bring it to a boil over high fire, skim off foam, turn it to low heat and stew for 30-50 minutes, take it out of the pot and add some salt to serve.
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