The real classic is the affectionate Brownie cherished in the heart
Brownie is different from Qi Feng or sponge. Its taste is not so soft. On the contrary, it is quite thick and solid. The appearance is simple, but it exudes infinite charm. You can see it in pastry houses, coffee houses, Western restaurants and hotels everywhere. This familiar dessert is said to be a masterpiece inadvertently created by an American mother. When she was making a cake, she accidentally forgot to beat the cream, but it was unexpectedly delicious. Later, it gradually became the most homely and popular chocolate dessert.
Step 1 . Heat butter and dark chocolate in water until melted.
Step 2 . Add sugar and mix well.
Step 3 . Heat again in water, stirring while heating until the sugar completely melts.
Step 4 . Take out the basin, and when the temperature drops below 45 ° C, add the scattered whole egg liquid in three times.
Step 5 . Beat well with an egg beater.
Step 6 . After mixing all the powders, sift them into the chocolate paste and mix well with a rubber spatula.
Step 7 . Add milk and mix well.
Step 8 . Cut walnuts into small pieces.
Step 9 . Pour the chocolate batter into the flat surface of the mold, and then sprinkle the nucleic acid chips evenly on the batter surface.
Step 10 . Preheat the oven at 180 ℃, heat it up and down, and bake it for 20 minutes. After being out of the oven, air it until it is completely cooled, and then cut it into square pieces, which can be eaten.
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