Wenzhou characteristic crispy ribs-You Are Foodie

By Hiram
91

Wenzhou characteristic crispy ribs

The fried meat is crispy and delicious. The amount of seasoning depends on the amount of meat. The amount of seasoning on my hair does not accurately depend on the amount of meat. I don't know how to write the appropriate amount in the menu

Main Ingredients

spareribs 500 g

Auxiliary Ingredients

egg 2
Cheese powder 50 g
Fried flour 200 g
Dry starch 3 teaspoons
Beer 3 tsp
Oyster sauce 3 teaspoons
White sugar 2 tablespoons
salt 2 g
Cooking wine 3 teaspoons
monosodium glutamate 1 tablespoon

Step 1 . First, cut the ribs into small pieces

Step 2 . Add an appropriate amount of salt, monosodium glutamate, sugar and cooking wine

Step 3 . Add dry starch

Step 4 . This step is very important. Add a proper amount of beer and crushed pepper

Step 5 . Mix well and marinate for more than 5 hours

Step 6 . Proper amount of fried powder

Step 7 . Mix some cheese powder and set aside

Step 8 . Beat up two eggs and mix in fried powder and cheese powder. The number of eggs depends on the amount of fried powder. After mixing, it should be thin or too thick. It doesn't taste good. Mix well into the meat.

Step 9 . Deep fry the wrapped ribs in oil until they are 6 ~ 7 ripe and remove

Step 10 . Cool down and fry again in oil pan

Step 11 . Deep fry until golden and remove. Come to the table.

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