Wenzhou characteristic crispy ribs
The fried meat is crispy and delicious. The amount of seasoning depends on the amount of meat. The amount of seasoning on my hair does not accurately depend on the amount of meat. I don't know how to write the appropriate amount in the menu
Step 1 . First, cut the ribs into small pieces
Step 2 . Add an appropriate amount of salt, monosodium glutamate, sugar and cooking wine
Step 3 . Add dry starch
Step 4 . This step is very important. Add a proper amount of beer and crushed pepper
Step 5 . Mix well and marinate for more than 5 hours
Step 6 . Proper amount of fried powder
Step 7 . Mix some cheese powder and set aside
Step 8 . Beat up two eggs and mix in fried powder and cheese powder. The number of eggs depends on the amount of fried powder. After mixing, it should be thin or too thick. It doesn't taste good. Mix well into the meat.
Step 9 . Deep fry the wrapped ribs in oil until they are 6 ~ 7 ripe and remove
Step 10 . Cool down and fry again in oil pan
Step 11 . Deep fry until golden and remove. Come to the table.
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