Home style stir fry "fried vegetables with Haimi"
In late autumn, many fairs were held in Beijing. You can choose what to eat, use and wear. The goods are very rich and complete. Every time I go to a crowded place, the crowd is very lively. The things are good, and I can also talk about the price. I join in the fun and choose a time when there are few people. I buy a lot of dry goods and daily necessities. Among them, there are some dried rice in the dry goods, which is much fresher than that in the supermarket. It is very delicious to fry vegetables with it!Today, we cooked a vegetable dish with Haimi for dinner. Although it is a vegetable dish, it is very delicious. The method of "fried vegetables with Haimi" is as follows;Vegetable characteristics; Beautiful color, light and refreshing, delicious taste and rich nutrition.reminder;1. You can fry any vegetable with Haimi, such as cabbage, lettuce, celery, etc.2. Vegetables should not be blanched for a long time, as long as they are cut off, so as to keep the color bright.This home-made stir fry "fried vegetables with rice" with a large fry spoon is ready for your reference!
Step 1 . Blanch the vegetables and set them aside.
Step 2 . Mix a bowl of sauce with water soaked in sea rice, and drop a few drops of yellow wine inside.
Step 3 . Mix well with salt, sugar, and monosodium glutamate.
Step 4 . Sprinkle a little more pepper and a little starch in the bowl and stir well.
Step 5 . Heat the frying spoon and add a little oil. Pour in blanched vegetables and cook in a bowl of juice. Stir fry well over high heat.
Step 6 . Stir fry until the sauce thickens, then remove from the pot and plate.
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