Self made cold appetizer vermicelli
Cold bean jelly is a popular cold dish in summer. People often buy a small piece and eat it at home. The sour and spicy taste and smooth taste will immediately open people's appetite and keep eating one mouthful at a time.The bean jelly is sliced into silk and mixed with seasoning. It tastes delicious and tastes delicious. My family likes it very much.When I buy something to eat, I always feel that it is not clean. I don't feel at ease when I eat. Later, I learned how to make it, and tried to scrape out the cool vermicelli with a silk eraser. The finished product is crystal clear and full of elasticity. I think it is better than what I bought. When I make it, I pay attention to hygiene in every link, so I feel extra comfortable eating it.1. Mung bean starch, pea starch and sweet potato starch are the best choices for making jelly2. Starch must be cooked in an underwater pot with a low heat and kept stirring, otherwise it is easy to get lumpy3. If the jelly is not easy to demould, you can use your hands to pull a circle around the perimeter of the jelly, and then slap it on the chopping board4. Jelly is sticky, so you'd better sprinkle some water when making it5. When it is difficult to scrape the jelly at the end, you can use a knife to cut it6. Seasoning juice can be adjusted according to your preference7. It is recommended not to make too much jelly at a time. It is best to finish it at once, otherwise it will lose its toughness and taste bad after a long time
Step 1 . Prepare mung bean starch
Step 2 . Mix the mung bean starch evenly with 100g of water (within the amount) and filter it again
Step 3 . Put 1g salt into starch water and mix well
Step 4 . Pour the remaining 350g of water into the pot, boil it, turn it to low heat, and slowly pour in the evenly mixed water starch in the slightly opened state
Step 5 . Stir continuously with chopsticks while pouring until everything becomes transparent, then cook for another 2 minutes and turn off the heat
Step 6 . Pour it into a bowl and let it cool
Step 7 . Prepare scallions
Step 8 . Mix seasoning juice: put ginger, garlic, delicious, vinegar, sugar, sesame oil, pepper oil, chili oil into the bowl, and mix cooked white sesame
Step 9 . After cooling, put the jelly upside down on the cooked food chopping board, pat the periphery and bottom of the bowl to make it completely demould
Step 10 . Take a wire wiper with a large hole and put it into cold boiled water
Step 11 . Wipe some cold boiled water on the jelly, and then put a wet silk wiper on one end of the jelly. Scrape your hand a little hard to the other end, and the jelly silk is made (you must wash your hands in this step)
Step 12 . After the cold vermicelli are prepared, pour the seasoning juice in step 8
Step 13 . Finally, sprinkle with scallions and mix well, then you can eat!
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