Bitter gourd scrambled eggs-You Are Foodie

By Denise
61

Bitter gourd scrambled eggs

I've wanted bitter gourd for a long time. It's something foreign countries don't have... Especially in summer, you won't get tired of eating bitter gourd (others are vegetables). The most common way to eat bitter gourd in our family is fried egg or beef with bitter gourd. Today, we eat fried egg.In the past, the bitter melons eaten in the canteen were all bitter. It must be that the canteen was too lazy to deal with them. If you deal with them a little, you can get rid of the bitter taste of bitter melons. My bitter gourd scrambled egg is only a little bitter. It tastes very light. The eggs are soft and delicious.

Main Ingredients

egg 4
Balsam pear 1

Auxiliary Ingredients

salt A moderate amount of
oil appropriate amount

Step 1 . Remove the pulp of balsam pear and cut into thin slices. Add two spoons of salt to marinate it.

Step 2 . Grab the salt evenly and squeeze out the water in the balsam pear.

Step 3 . Let stand for 20 minutes, then wash the salt and bitter water out with water.

Step 4 . Stir the eggs and add some oil and salt.

Step 5 . Heat the pan with oil and fry the balsam pear until soft.

Step 6 . Season with salt.

Step 7 . Pull the balsam pear aside and pour in the egg.

Step 8 . After the egg is slightly shaped, stir fry the balsam pear and the egg well, and wrap the balsam pear with the egg.

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