Red bean and corn porridge-You Are Foodie

By June
87

Red bean and corn porridge

My wife bought a lot of corn ears these days and cooked them when she came back.After cooking the corn, you can drink the water for cooking the corn. When it is tea, it has a very fragrant taste.In fact, the corn is very delicious, and the corn water is also very delicious.He often fights with his wife, talks and laughs, and has a lot of fun.Last night, we laughed because of a joke.At this moment, there was a knock on the door from the neighbor."Elder sister, what channel are you watching at home? Are you so happy?"Very funny.

Main Ingredients

Red bean A moderate amount of

Auxiliary Ingredients

Corn A moderate amount of

Red beans are hard to cook. They can be soaked for two hours in advance.

Step 1 . One ear of corn, peel off the corn grains.

Step 2 . Half a bowl of red beans.

Step 3 . Bring the big fire to a boil, boil the red beans first, wait until the red beans are all floating up, and change to a small fire.

Step 4 . Let the red beans sink, then add the corn kernels.

Step 5 . Mix the batter in half a bowl.

Step 6 . After the red beans are boiled, add the batter and stir well. At this time, add some rock candy, and the taste is more sweet and delicious.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!