Stir fried shredded pork
This is a dish learned from Lao Yang, a gourmet. Cut the dried tofu into silk and stir fry it. It tastes delicious with porridge!
Step 1 . Chop garlic into small pieces, dry red pepper into small pieces and Chinese prickly ash, and put peanuts together for standby.
Step 2 . Cut the shallots into small pieces and put them in another container for standby.
Step 3 . Cut the lean meat into small strips and set aside.
Step 4 . Wash and cut the dried tofu into thin shreds. (This one I bought is too fragile. Some of them are broken. Sobbing...)
Step 5 . Heat the pan with some oil, stir fry the shredded meat until it changes color, and then add some soy sauce.
Step 6 . Put the prepared materials in the first batch into the pot and stir fry them until they smell garlic.
Step 7 . Add the cut dried bean curd shreds and appropriate amount of salt.
Step 8 . Stir fry with chopsticks until the dried bean curd becomes dry and fragrant.
Step 9 . Add the prepared shallots and chicken essence, stir fry for a few times, and then remove from the pot.
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