Stir fried bean sprouts
1. Bean sprouts are dry fried without moisture, which makes it easier to keep their freshness.2. Douchi is very salty. Use the proper salt.
Step 1 . Prepare the ingredients.
Step 2 . Wash bean sprouts; Cut Hangzhou pepper into small pieces; Shred ginger and set aside.
Step 3 . Do not put oil in the pot, add bean sprouts and stir fry until soft.
Step 4 . Pour oil into the pot, saute ginger, add black bean and stir fry to make the sauce smell.
Step 5 . Add Hangzhou pepper and red pepper and stir fry.
Step 6 . Pour in the dried bean sprouts.
Step 7 . Add chopped pepper and adjust the taste.
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