Steamed stuffed bun with leek, egg and tofu
Don't put too much stuffing in the steamed stuffed bun.The dough must be well kneaded.
Step 1 . Yeast melts dough with warm water.
Step 2 . Knead the dough until it is shiny, and put it in a warm place to ferment for more than an hour until it is twice as big.
Step 3 . Fermented noodles, stick a hole with your hand, and it will not shrink back.
Step 4 . Knead the dough for 15 minutes, and then wake up for a while.
Step 5 . Chop the leek, bean curd and dried rice.
Step 6 . Stir fry the eggs and chop them. Chop the shallots.
Step 7 . Put all the fillings together, add pepper powder and thirteen spices, burn some pepper oil and pour it on, then remove the pepper.
Step 8 . Add salt and mix well before wrapping.
Step 9 . Roll out the dough.
Step 10 . Wrap the steamed buns.
Step 11 . Put the wrapped buns for more than 10 minutes, steam them for 15 minutes, and then turn off the heat to cool them for 3 minutes.
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