Eggplant cake with minced meat -- a new way to make eggplant with minced meat-You Are Foodie

By Cliff
86

Eggplant cake with minced meat -- a new way to make eggplant with minced meat

Originally, I wanted to make an eggplant box. As a result, I made too much minced meat when mincing meat, so I made this kind of eggplant cake with minced meat, which is more convenient and tender to eat... It is very delicious

Main Ingredients

eggplant 2
Minced meat A moderate amount of

Auxiliary Ingredients

BBQ sauce Half a tabletsp
Fish sauce A few drops
Laoganma Soybean Sauce A tabletsp
The soy sauce 1 tsp
green pepper A moderate amount of

1. Chubang soy sauce is recommended. Just a little bit of color is good-looking and the meat is delicious2. soy sauce, fish sauce and BB barbecue sauce are both salty and delicious, so no salt and monosodium glutamate are added3. because it's a family meal, you can serve it directly because you don't pay too much attention to the appearance. At the banquet, you can fry the eggplant cake and put it on the plate, and then pour the sauce on it. It's also very delicious

Step 1 . Wash the long eggplant and slice it crosswise. Wash the pork and stir it into meat paste. Mix in soy sauce for color mixing

Step 2 . Wash the long eggplant and slice it into thick slices, wash the pork, stir it into meat paste, mix it with soy sauce for color mixing, and then smear the meat paste on the eggplant

Step 3 . Pat a layer of sweet potato powder and fry it once

Step 4 . Fried Eggplant Cake

Step 5 . Leave a little oil in the pot and put in diced green pepper (the green pepper used this time is slightly hot, so don't add red pepper, you can put more if you like)

Step 6 . Put a spoonful of Laoganma Douchi sauce, stir fry it for a while, add a few drops of fish sauce, add water, add half a spoonful of BB barbecue sauce, and finally add fried eggplant cake to cook it for a while. It's delicious

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