Eggplant cake with minced meat -- a new way to make eggplant with minced meat
Originally, I wanted to make an eggplant box. As a result, I made too much minced meat when mincing meat, so I made this kind of eggplant cake with minced meat, which is more convenient and tender to eat... It is very delicious1. Chubang soy sauce is recommended. Just a little bit of color is good-looking and the meat is delicious2. soy sauce, fish sauce and BB barbecue sauce are both salty and delicious, so no salt and monosodium glutamate are added3. because it's a family meal, you can serve it directly because you don't pay too much attention to the appearance. At the banquet, you can fry the eggplant cake and put it on the plate, and then pour the sauce on it. It's also very delicious
Step 1 . Wash the long eggplant and slice it crosswise. Wash the pork and stir it into meat paste. Mix in soy sauce for color mixing
Step 2 . Wash the long eggplant and slice it into thick slices, wash the pork, stir it into meat paste, mix it with soy sauce for color mixing, and then smear the meat paste on the eggplant
Step 3 . Pat a layer of sweet potato powder and fry it once
Step 4 . Fried Eggplant Cake
Step 5 . Leave a little oil in the pot and put in diced green pepper (the green pepper used this time is slightly hot, so don't add red pepper, you can put more if you like)
Step 6 . Put a spoonful of Laoganma Douchi sauce, stir fry it for a while, add a few drops of fish sauce, add water, add half a spoonful of BB barbecue sauce, and finally add fried eggplant cake to cook it for a while. It's delicious
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
