Roast chicken wings
Step 1 . Materials prepared.
Step 2 . Wash chicken wings and drain.
Step 3 . Put it into the fresh-keeping bag.
Step 4 . Mix tomato sauce, oyster sauce, seafood sauce and soy sauce at a ratio of 2:1:1:1. Add some cooking wine, sugar, chicken essence and ginger slices to make barbecue sauce.
Step 5 . Mix the prepared sauce into the chicken wings, seal it and put it in the refrigerator for more than 24 hours.
Step 6 . Marinated chicken wings are baked in the oven for half drying.
Step 7 . Always take it out and brush a layer of oil on the surface.
Step 8 . Roast and sprinkle with cooked black sesame seeds.
Step 9 . Serve on a platter.
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!