Roast chicken wings-You Are Foodie

By Ann
46

Roast chicken wings

Main Ingredients

Chicken wings appropriate amount

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
Chicken essence appropriate amount
ginger appropriate amount
White sugar appropriate amount
Seafood sauce appropriate amount
Light soy sauce appropriate amount
Oyster sauce appropriate amount
ketchup appropriate amount
Cooking wine appropriate amount

Step 1 . Materials prepared.

Step 2 . Wash chicken wings and drain.

Step 3 . Put it into the fresh-keeping bag.

Step 4 . Mix tomato sauce, oyster sauce, seafood sauce and soy sauce at a ratio of 2:1:1:1. Add some cooking wine, sugar, chicken essence and ginger slices to make barbecue sauce.

Step 5 . Mix the prepared sauce into the chicken wings, seal it and put it in the refrigerator for more than 24 hours.

Step 6 . Marinated chicken wings are baked in the oven for half drying.

Step 7 . Always take it out and brush a layer of oil on the surface.

Step 8 . Roast and sprinkle with cooked black sesame seeds.

Step 9 . Serve on a platter.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Peanut butter cookies

Peanut oil,Low powder,Homemade Peanut Butter,sugar,salt,baking

Stewed chicken with chestnuts

chicken,Chestnut,Raw smoke,Cooking wine,Rock sugar,scallion,Sichuan Pepper,ginger,Hot Dishes,home cooking,lunch,dinner

Hot and Sour Shredded Tripe Soup

Cooked pork tripe,Sweet potato starch water,Black fungus,day lily,ternip,ginger,Scallion,coriander,Shredded chili,Peanut oil,salt,aromatic vinegar,pepper,Raw smoke,Chicken essence,Sesame oil,Soup,home cooking

Home style Kwai, fried beancurd with celery

Celery,Beancurd,Red pepper,Edible oil,salt,Tai Tai Le chicken juice,Hot Dishes,home cooking,Kwai,Serve a meal,lunch,dinner

Kung Pao shrimp balls

Prawn meat,Fried peanuts,Diced Red Pepper,Diced scallion,Ginger slices,Garlic ,Hot Dishes,children,Sichuan cuisine,Dinner with friends,Autumn recipes,dinner

Nourishing Huaishan porridge

maize,Yam,Pig breast meat,Chicken rack,keel,Peanut oil,Chicken powder,salt,broth prepared by steaming chicken,Chinese wolfberry,Peanut butter,Fragrant oil,Porridge,home cooking

Laoganma mixed bitter gourd

Balsam pear,Lao Gan Ma Shui Dou Gu,vinegar

Fried Bun with cabbage and pork

streaky pork,Chinese cabbage,flour,green Chinese onion,Carrot,onion,mushrooms,staple food,street food,home cooking,the elderly,breakfast,Autumn recipes

Cranberry Danish bun

High flour,Low powdery,sugar,salt,water,yeast,butter,Butter,baking,children,bread,breakfast

Cooking Steps