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Crispy Chicken Wings
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Step 1 . Prepare 8 chicken wings, marinate with salt for 10 minutes, and then rinse the salt with water
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Step 2 . Add seasoned chicken essence, crispy powder, cornflour and eggs
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Step 3 . Stir well and prepare for frying
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Step 4 . Heat chicken wings in oil pan & nbsp; Fry one side first and then the other side. Don't keep turning
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Step 5 . Fry both sides until they are golden. Insert the chicken wings with chopsticks. If there is no blood, it means it is ripe
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Step 6 . Finished crispy chicken wings
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